FSSC 22000 and BRCGS Audit Preparation — Live Q&A

About This Webinar

This free AjaCertX webinar is designed for food & consumer professionals responsible for compliance, certification, quality management or regulatory affairs. Our specialist practitioners walk through the specific challenge in practical detail — what the requirement actually means, where organisations typically go wrong, and what the right programme looks like.

All registrants receive access to the recording, the slide deck, and a practical self-assessment checklist. Live Q&A dates are communicated by email — sessions run 60 minutes with 20 minutes dedicated to audience questions.

What This Webinar Covers

• Food safety culture: what Version 6 and Issue 9 auditors assess and what a basic programme must include
• HACCP methodology: why auditors look at the analysis methodology, not just the resulting plan
• Allergen management: cleaning validation requirements and what test methods are acceptable
• Food fraud vulnerability assessment: what current means and what triggers a re-assessment
• Traceability exercise: the four-hour benchmark and how to run a timed exercise that actually demonstrates your capability

Who Should Attend

This webinar is aimed at quality managers, compliance managers, regulatory affairs specialists, operations directors and senior management in food & consumer organisations. No prior knowledge of the specific topic is required — the session is designed to give practitioners a clear, practical understanding of what is required and what to do next.

Your Specialists